The Silver Cloud expedition cruises offer a friendly and intimate atmosphere, where guests can feel at home as they embark on a once-in-a-lifetime adventure. All suites also feature a bar stocked with your favorites, a choice of pillows, complimentary Wi-Fi, a flat-screen TV with an interactive Media Library, and much more. Can you imagine drinking your morning coffee watching whales breach at your panoramic window? The ship also offers 26 family-friendly suites with a 3-guest capacity. About 80% of the suites include a veranda, where you can get up close and personal to extraordinary wildlife right from your bedroom. A cruise aboard the Silver Cloud is one of luxury and excitement.Īll suites on the Silver Cloud are elegantly designed and equipped with a butler at your service. Its smaller size can navigate through more narrow rivers and harbors, while its C Class ice-strengthened hull can safely cruise through floating ice. The yacht-like Silver Cloud is particularly built for the Arctic and Antarctic. With her 1-1 guest to staff ratio, this ship epitomizes exceptional service and enjoyment. Fewer passengers enables faster disembarking thus spending more time on expeditions. Refurbished in 2017, the cruise ship’s capacity was greatly reduced. Spacious, yet intimate, the Silver Cloud accommodates no more than 240 guests. Welcome aboard the Silver Cloud, the luxurious expedition ship equipped for adventure and comfort. Bathrooms are equipped with biodegradable shampoo and soap in recycled packing, further limiting our use of plastics. Rather, guests receive a reusable water bottle they can refill on the vessel. This vessel has a water treatment system and desalination system that uses reverse osmosis, allowing us to eliminate the use of plastic water bottles on board. This ship does not use straws, plastic cups, or any individually wrapped butter, yogurt, and jam. Another of our important commitments to sustainability is our use of low-sulfur marine gas oil (LSMGO), which has a sulfur content of less than 0.1 percent.\n\nWe limit onboard waste production by recycling as often as we can as well as banning single-use plastics. This engine complies with all the latest environmental legislation. We have also installed a new low-emission engine in our veteran vessel, Ortelius. Working in a small kitchen, the chefs are able to monitor and control the quality of food being served, ensuring you receive top-quality meals during the course of your expedition.įoremost among our sustainability goals are actively reducing the impact and emission of our vessels, investing in new technology, and continuously improving our existing resources. À la carte meals are made at the time of your order, allowing the chefs to prepare each dish to your individual needs. There is also a selection of hot and cold snacks available in the lounge during cocktail hour, expedition activities permitting.īreakfasts and lunches are normally served buffet-style, while dinners are served plated. There is one seating for all passengers at breakfast, lunch, and dinner and the restaurant has an open seating policy that encourages passengers to mingle with like-minded Antarctic explorers and share their experiences.Īn assortment of freshly baked cookies and/or pastries are offered each afternoon. While mealtimes may change due to landings and wildlife encounters, you’ll always be assured of excellent quality food during our time on World Explorer. There is one dining room located on Deck 4 which offers three meals per day.
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